Blue Paper 2021 The Blue Paper is not just a brochure. It is a reference book on Food Safety for any food operators, managers or stakeholders and the 5th edition is out now! The 5th edition of the Blue Paper on ‘European Food Safety Trends, Key issues & Perspectives’ provides an update of the content…
Assess the DoC As a food producer, do you know all the ins and outs of documentation obligations for packaging and consumables, also known as food contact materials? Our experience shows that this is a complex subject for many. That is why we provide you with a concise and practical checklist. In this way you…
Food safety hazards explained Food safety hazards exist in various forms. They can occur at any time during the production process. The causes of these hazards are microbiological, chemical or physical in nature and are a threat to the health of consumers. This article provides an explanation of all three categories. Microbiological hazards Micro-organisms are…
Give ground for a food safety programme using an HACCP study Food poisoning, along with other illnesses caused by unsafe food, can give cause to much misery. There have even been cases that have ended fatally. In the longer term, the disadvantageous effects have a continued effect on trade and tourism, result in a loss…
Literature searching Literature searches are crucial in the food industry when substantiating certain risks or methods. The object of a search of this kind is to gain complete insight into the literature that has been published on a certain subject. This generally involves conducting a systematic search based on scientific literature and other sources of…
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